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    <title>Cell-Ag — Newsroom</title>
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    <description>Reported briefs and features on cultivated meat, precision fermentation and cell agriculture.</description>
    <language>en</language>
    <copyright>© 2026 Cell-Ag</copyright>
    <lastBuildDate>Wed, 12 Aug 2026 13:42:55 GMT</lastBuildDate>
    <item>
      <title>Believer Meats trustee extends bidding for intellectual property</title>
      <link>https://cell-ag.com/news/believer-meats-ip-bidding-extension</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:55 GMT</pubDate>
      <description>Believer Meats’ Israeli trustee has lengthened the bidding period for the insolvent cultivated-meat company’s patents and production know-how as a separate sale advances for its North Carolina factory.</description>
      <category>Manufacturing</category>
      <category>Funding</category>
      <category>Bioprocess</category>
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      <title>Believer Meats trustee extends cultivated meat IP sale</title>
      <link>https://cell-ag.com/news/believer-meats-trustee-extends-cultivated-meat-ip-sale</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:54 GMT</pubDate>
      <description>AgFunderNews reports that Believer Meats’ Israeli trustee has lengthened bidding for its cultivated-meat patents and know-how, while a separate court-led sale advances for the company’s North Carolina production facility.</description>
      <category>Cultivated meat</category>
      <category>Manufacturing</category>
      <category>Funding</category>
      <category>Bioprocess</category>
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      <title>B-COS tests Ghent spin-out model for precision-fermented crop inputs</title>
      <link>https://cell-ag.com/news/b-cos-ghent-spinout-precision-fermentation</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:53 GMT</pubDate>
      <description>A podcast profile examines how B-COS used Ghent University’s new spin-out terms to commercialize precision-fermented crop bioactives while navigating investor concerns and grant constraints in Belgium.</description>
      <category>Fermentation</category>
      <category>Funding</category>
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    <item>
      <title>C16 enters food ingredients with fermented cocoa butter equivalent</title>
      <link>https://cell-ag.com/news/c16-fermented-cocoa-butter-equivalent-saku-biomanufacturing</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:52 GMT</pubDate>
      <description>C16 Biosciences has expanded its Palmless fermentation platform into food with a cocoa butter equivalent, as Saku Biosciences separately tackles strain-selection problems that can undermine commercial biomanufacturing.</description>
      <category>Fermentation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
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      <title>Singapore Authorizes Aleph Farms’ Cultivated Beef</title>
      <link>https://cell-ag.com/news/singapore-aleph-farms-cultivated-beef-approval</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:51 GMT</pubDate>
      <description>Singapore’s regulator has authorized Aleph Farms’ hybrid cultivated-beef steak, opening a new product category while the company prepares outsourced production and navigates a more cautious national alternative-protein policy.</description>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
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    <item>
      <title>GFI plans paired technical huddles for cultivated seafood</title>
      <link>https://cell-ag.com/news/gfi-fish-chips-cultivated-seafood-huddles</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:50 GMT</pubDate>
      <description>The Good Food Institute is convening two virtual cultivated-seafood workshops to compare technical barriers, nutrition questions and cell-line collaboration while gathering researcher feedback on its PICES database.</description>
      <category>Regulation</category>
      <category>Bioprocess</category>
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    <item>
      <title>ADM and EVERY add Iowa production for fermented egg protein</title>
      <link>https://cell-ag.com/news/adm-every-iowa-fermented-egg-protein-production</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:49 GMT</pubDate>
      <description>Vegconomist reports that ADM and The EVERY Company will add US production for a precision-fermented egg-white protein, widening EVERY’s manufacturing footprint as demand strains its existing supply.</description>
      <category>Fermentation</category>
      <category>Manufacturing</category>
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    <item>
      <title>Michroma frames fundraising as a sales discipline after oversubscribed seed round</title>
      <link>https://cell-ag.com/news/michroma-we-are-palta-fundraising-sales-process</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:48 GMT</pubDate>
      <description>Michroma and We Are Palta described how disciplined messaging, design and investor materials shaped a precision-fermentation fundraising campaign, while highlighting the cost of communicating complex food biotechnology.</description>
      <category>Fermentation</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
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    </item>
    <item>
      <title>China’s fermentation sector weighs alternative-protein pivot</title>
      <link>https://cell-ag.com/news/china-fermentation-mycoprotein-pharma-capacity</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:47 GMT</pubDate>
      <description>A GFI APAC study examines why Chinese fermentation manufacturers are applying pharmaceutical and vitamin infrastructure to mycoprotein and precision fermentation, as policy backing meets oversupply and geopolitical risk.</description>
      <category>Fermentation</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
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    <item>
      <title>Michroma frames precision-fermentation fundraising as disciplined sales work</title>
      <link>https://cell-ag.com/news/michroma-precision-fermentation-fundraising-sales-process</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:46 GMT</pubDate>
      <description>A vegconomist podcast examines how precision-fermentation startup Michroma packaged its science for investors, with We Are Palta explaining the design and communications work behind the company’s oversubscribed seed financing.</description>
      <category>Fermentation</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
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    <item>
      <title>Fungal polysaccharide helps cultivated-beef cells remain productive longer</title>
      <link>https://cell-ag.com/news/fungal-polysaccharide-cultivated-beef-cell-lifespan</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:45 GMT</pubDate>
      <description>A South Korean university study examined a soil-fungus polysaccharide as a cultivated-beef culture aid, reporting benefits during cell expansion and muscle formation while leaving important commercial questions unanswered.</description>
      <category>Cultivated meat</category>
      <category>Manufacturing</category>
      <category>Bioprocess</category>
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    </item>
    <item>
      <title>BeneMeat pitches cultivated cells as an option for Czech meat processors</title>
      <link>https://cell-ag.com/news/benemeat-czech-meat-processors-pilot-plant-cultivated-cells</link>
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      <pubDate>Wed, 12 Aug 2026 13:42:44 GMT</pubDate>
      <description>BeneMeat brought Czech meat-sector representatives inside its pilot facility to discuss cultivated-cell production, labeling and adoption, presenting incumbent processors as prospective customers rather than competitors.</description>
      <category>Cultivated meat</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
      <category>Bioprocess</category>
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    </item>
    <item>
      <title>What cultivated fat is, and why it decides flavour and texture</title>
      <link>https://cell-ag.com/news/what-cultivated-fat-is-and-why-it-matters</link>
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      <pubDate>Fri, 07 Aug 2026 12:30:50 GMT</pubDate>
      <description>SEED CONTENT — placeholder. Fat carries most of the flavour in meat, and it is the part cell agriculture has found hardest to make at useful volumes.</description>
      <category>Cultivated meat</category>
      <category>Ingredients</category>
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    <item>
      <title>A second regulator clears cultivated chicken for retail sale</title>
      <link>https://cell-ag.com/news/second-regulator-clears-cultivated-chicken</link>
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      <pubDate>Thu, 06 Aug 2026 12:30:50 GMT</pubDate>
      <description>SEED CONTENT — placeholder. The dossier leans on the same safety framework used in the first approval, with an added condition on labelling.</description>
      <category>Regulation</category>
      <category>Cultivated meat</category>
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    </item>
    <item>
      <title>Aleph Farms says Singapore cleared cultivated beef for 2027 launch</title>
      <link>https://cell-ag.com/news/aleph-farms-singapore-cultivated-beef-2027-launch</link>
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      <pubDate>Wed, 05 Aug 2026 19:43:23 GMT</pubDate>
      <description>Aleph Farms says it has regulatory clearance for cultivated beef in Singapore and is preparing a restaurant launch backed by third-party manufacturing and a streamlined production process.</description>
      <category>Regulation</category>
      <category>Manufacturing</category>
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    </item>
    <item>
      <title>Aleph Farms clears Singapore regulatory hurdle for cultivated beef</title>
      <link>https://cell-ag.com/news/aleph-farms-singapore-cultivated-beef-clearance</link>
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      <pubDate>Wed, 05 Aug 2026 12:40:23 GMT</pubDate>
      <description>Aleph Farms has regulatory clearance for cultivated beef in Singapore and is preparing a restaurant debut, while partner facilities, production economics and undisclosed foodservice relationships shape its commercialization plan.</description>
      <category>Cultivated meat</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
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    <item>
      <title>All G brings low-iron fermented lactoferrin to US market</title>
      <link>https://cell-ag.com/news/all-g-low-iron-lactoferrin-us-launch</link>
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      <pubDate>Wed, 05 Aug 2026 05:36:23 GMT</pubDate>
      <description>Australian precision-fermentation company All G has entered the US lactoferrin market with an iron-depleted bovine-equivalent protein, pairing commercial production claims with a strategy aimed at nutrition and supplement formulators.</description>
      <category>Fermentation</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
      <category>Bioprocess</category>
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    <item>
      <title>FSANZ opens cell-cultured duck application to public comment</title>
      <link>https://cell-ag.com/news/fsanz-cell-cultured-duck-consultation-a1341</link>
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      <pubDate>Tue, 04 Aug 2026 22:33:23 GMT</pubDate>
      <description>Food Standards Australia New Zealand is consulting on a cell-cultured duck ingredient application as consumer awareness remains limited and regulators prepare to assess feedback under newly established rules.</description>
      <category>Cultivated meat</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
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    <item>
      <title>Dyadic signs European license deal for precision-fermented dairy proteins</title>
      <link>https://cell-ag.com/news/dyadic-european-license-precision-fermented-dairy-proteins</link>
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      <pubDate>Tue, 04 Aug 2026 15:29:23 GMT</pubDate>
      <description>Dyadic has brought an unidentified European biotechnology company into its dairy-protein program, extending a partnership-led commercialization strategy while leaving the products, economics and path to market largely undisclosed.</description>
      <category>Fermentation</category>
      <category>Manufacturing</category>
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    </item>
    <item>
      <title>Patent filings target cultivated meat media costs and cell recovery</title>
      <link>https://cell-ag.com/news/cultivated-meat-patents-media-microcarriers</link>
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      <pubDate>Tue, 04 Aug 2026 08:26:23 GMT</pubDate>
      <description>A patent roundup highlights how Hanwha Solutions, Tufts University and IamFluidics are addressing culture-medium expense and cell-recovery losses, while leaving commercial-scale performance and patent outcomes unsettled.</description>
      <category>Cultivated meat</category>
      <category>Manufacturing</category>
      <category>Funding</category>
      <category>Bioprocess</category>
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    <item>
      <title>Friends &amp; Family launches cultivated quail broth toppers in Singapore</title>
      <link>https://cell-ag.com/news/friends-family-cultivated-quail-broth-toppers-singapore</link>
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      <pubDate>Tue, 04 Aug 2026 01:22:23 GMT</pubDate>
      <description>Friends &amp; Family is adding cultivated Japanese quail broth toppers to its Singapore pet-food range, combining cell-grown meat with postbiotics and positioning the products against premium broths and supplements.</description>
      <category>Regulation</category>
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    <item>
      <title>Khazanah-owned Xeraya Capital backs precision-fermented dairy producer All G</title>
      <link>https://cell-ag.com/news/xeraya-capital-invests-all-g-precision-fermentation-dairy</link>
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      <pubDate>Mon, 03 Aug 2026 18:19:23 GMT</pubDate>
      <description>Xeraya Capital has joined All G’s pre-Series B financing, giving the precision-fermentation company a government-linked investor as it develops bovine and human milk proteins for international markets.</description>
      <category>Fermentation</category>
      <category>Regulation</category>
      <category>Manufacturing</category>
      <category>Funding</category>
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