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RESEARCH ARTICLE

Encellsprotein som ett livsmedel

Aaltodoc (Aalto University) · 10 June 2026

A thesis assessed the nutritional value, processing needs, and food-use barriers of single-cell protein made from bacteria, fungi, or algae. It combined a scientific literature review with interviews at three Finnish cellular agriculture companies: Solar Foods, Enifer, and Onego Bio. The evidence indicated that these microbial proteins can provide favourable amino acid profiles, fibre, vitamins, and minerals, while offering useful texturing, emulsifying, and foaming functions. Challenges include excess nucleic acids, processing needed for safety and digestibility, regulation, and consumer acceptance.

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