Reporting on cell agriculture, from laboratory research to industrial scale-up, regulation and international policy.
cultivated-x.com · 7 November 2026
A Niigata investment links brewery residues with cell cultivation, but differing funding disclosures and a near-term focus on cosmetics complicate the account of what the deal will deliver.
vegconomist.com · 31 October 2026
European consumers remain wary of cell cultivation and fermentation, but a new survey identifies practical routes to acceptance as one British supplier restructures its culture-media business around the industry’s cost problem.
vegconomist.com · 24 October 2026
HenArt has put Enifer’s PEKILO mycoprotein at the centre of a complete dog diet, testing whether fermentation can move from specialist treats into routine pet nutrition.
cultivated-x.com · 16 October 2026
Ever After Foods and Roslin Technologies report higher pork protein and biomass output from cells grown on an edible scaffold, shifting attention from cell counts towards usable food produced per litre.
cultivated-x.com · 10 October 2026
A Dutch partnership is testing whether controlled microbial clumping can keep productive cells inside a running bioreactor, with beta-lactoglobulin as a test case and commercial-scale economics as the harder question.
foodingredientsfirst.com · 3 October 2026
A shared French fermentation facility is taking outside projects, giving food developers access to intermediate production while leaving cost, regulation and ingredient performance as substantial commercial tests.
vegconomist.com · 26 September 2026
Ayana Bio and Zenfold are moving former Meati fermenters to India for plant cell work. The low purchase price raises harder questions about asset values, installation costs and viable manufacturing models.