Archive

The full record of Cell-Ag reporting: news, science digests, columns and funding calls.

WEEK OF 10 AUGUST 2026

Believer Meats trustee extends bidding for intellectual property
Believer Meats trustee extends bidding for intellectual property

Believer Meats trustee extends bidding for intellectual property

Believer Meats’ Israeli trustee has lengthened the bidding period for the insolvent cultivated-meat company’s patents and production know-how as a separate sale advances for its North Carolina factory.

Believer Meats trustee extends cultivated meat IP sale
Believer Meats trustee extends cultivated meat IP sale

Believer Meats trustee extends cultivated meat IP sale

AgFunderNews reports that Believer Meats’ Israeli trustee has lengthened bidding for its cultivated-meat patents and know-how, while a separate court-led sale advances for the company’s North Carolina production facility.

B-COS tests Ghent spin-out model for precision-fermented crop inputs
B-COS tests Ghent spin-out model for precision-fermented crop inputs

B-COS tests Ghent spin-out model for precision-fermented crop inputs

A podcast profile examines how B-COS used Ghent University’s new spin-out terms to commercialize precision-fermented crop bioactives while navigating investor concerns and grant constraints in Belgium.

C16 enters food ingredients with fermented cocoa butter equivalent
C16 enters food ingredients with fermented cocoa butter equivalent

C16 enters food ingredients with fermented cocoa butter equivalent

C16 Biosciences has expanded its Palmless fermentation platform into food with a cocoa butter equivalent, as Saku Biosciences separately tackles strain-selection problems that can undermine commercial biomanufacturing.

Singapore Authorizes Aleph Farms’ Cultivated Beef
Singapore Authorizes Aleph Farms’ Cultivated Beef

Singapore Authorizes Aleph Farms’ Cultivated Beef

Singapore’s regulator has authorized Aleph Farms’ hybrid cultivated-beef steak, opening a new product category while the company prepares outsourced production and navigates a more cautious national alternative-protein policy.

GFI plans paired technical huddles for cultivated seafood
GFI plans paired technical huddles for cultivated seafood

GFI plans paired technical huddles for cultivated seafood

The Good Food Institute is convening two virtual cultivated-seafood workshops to compare technical barriers, nutrition questions and cell-line collaboration while gathering researcher feedback on its PICES database.

ADM and EVERY add Iowa production for fermented egg protein
ADM and EVERY add Iowa production for fermented egg protein

ADM and EVERY add Iowa production for fermented egg protein

Vegconomist reports that ADM and The EVERY Company will add US production for a precision-fermented egg-white protein, widening EVERY’s manufacturing footprint as demand strains its existing supply.

Michroma frames fundraising as a sales discipline after oversubscribed seed round
Michroma frames fundraising as a sales discipline after oversubscribed seed round

Michroma frames fundraising as a sales discipline after oversubscribed seed round

Michroma and We Are Palta described how disciplined messaging, design and investor materials shaped a precision-fermentation fundraising campaign, while highlighting the cost of communicating complex food biotechnology.

China’s fermentation sector weighs alternative-protein pivot
China’s fermentation sector weighs alternative-protein pivot

China’s fermentation sector weighs alternative-protein pivot

A GFI APAC study examines why Chinese fermentation manufacturers are applying pharmaceutical and vitamin infrastructure to mycoprotein and precision fermentation, as policy backing meets oversupply and geopolitical risk.

Michroma frames precision-fermentation fundraising as disciplined sales work
Michroma frames precision-fermentation fundraising as disciplined sales work

Michroma frames precision-fermentation fundraising as disciplined sales work

A vegconomist podcast examines how precision-fermentation startup Michroma packaged its science for investors, with We Are Palta explaining the design and communications work behind the company’s oversubscribed seed financing.

Fungal polysaccharide helps cultivated-beef cells remain productive longer
Fungal polysaccharide helps cultivated-beef cells remain productive longer

Fungal polysaccharide helps cultivated-beef cells remain productive longer

A South Korean university study examined a soil-fungus polysaccharide as a cultivated-beef culture aid, reporting benefits during cell expansion and muscle formation while leaving important commercial questions unanswered.

BeneMeat pitches cultivated cells as an option for Czech meat processors
BeneMeat pitches cultivated cells as an option for Czech meat processors

BeneMeat pitches cultivated cells as an option for Czech meat processors

BeneMeat brought Czech meat-sector representatives inside its pilot facility to discuss cultivated-cell production, labeling and adoption, presenting incumbent processors as prospective customers rather than competitors.

WEEK OF 3 AUGUST 2026

What cultivated fat is, and why it decides flavour and texture
What cultivated fat is, and why it decides flavour and texture

What cultivated fat is, and why it decides flavour and texture

SEED CONTENT — placeholder. Fat carries most of the flavour in meat, and it is the part cell agriculture has found hardest to make at useful volumes.

A second regulator clears cultivated chicken for retail sale
A second regulator clears cultivated chicken for retail sale

A second regulator clears cultivated chicken for retail sale

SEED CONTENT — placeholder. The dossier leans on the same safety framework used in the first approval, with an added condition on labelling.

Aleph Farms says Singapore cleared cultivated beef for 2027 launch
Aleph Farms says Singapore cleared cultivated beef for 2027 launch

Aleph Farms says Singapore cleared cultivated beef for 2027 launch

Aleph Farms says it has regulatory clearance for cultivated beef in Singapore and is preparing a restaurant launch backed by third-party manufacturing and a streamlined production process.

Editor