01 / Newsroom
Reporting on cell agriculture, from laboratory research to industrial scale-up, regulation and international policy. Earlier weeks move to the archive.
This week — 15 articles
agfundernews.com · 12 August 2026
Believer Meats’ Israeli trustee has lengthened the bidding period for the insolvent cultivated-meat company’s patents and production know-how as a separate sale advances for its North Carolina factory.
agfundernews.com · 12 August 2026
AgFunderNews reports that Believer Meats’ Israeli trustee has lengthened bidding for its cultivated-meat patents and know-how, while a separate court-led sale advances for the company’s North Carolina production facility.
vegconomist.com · 12 August 2026
A podcast profile examines how B-COS used Ghent University’s new spin-out terms to commercialize precision-fermented crop bioactives while navigating investor concerns and grant constraints in Belgium.
vegconomist.com · 12 August 2026
C16 Biosciences has expanded its Palmless fermentation platform into food with a cocoa butter equivalent, as Saku Biosciences separately tackles strain-selection problems that can undermine commercial biomanufacturing.
vegconomist.com · 12 August 2026
Singapore’s regulator has authorized Aleph Farms’ hybrid cultivated-beef steak, opening a new product category while the company prepares outsourced production and navigates a more cautious national alternative-protein policy.
gfi.org · 12 August 2026
The Good Food Institute is convening two virtual cultivated-seafood workshops to compare technical barriers, nutrition questions and cell-line collaboration while gathering researcher feedback on its PICES database.
vegconomist.com · 12 August 2026
Vegconomist reports that ADM and The EVERY Company will add US production for a precision-fermented egg-white protein, widening EVERY’s manufacturing footprint as demand strains its existing supply.
vegconomist.com · 12 August 2026
Michroma and We Are Palta described how disciplined messaging, design and investor materials shaped a precision-fermentation fundraising campaign, while highlighting the cost of communicating complex food biotechnology.
vegconomist.com · 12 August 2026
A GFI APAC study examines why Chinese fermentation manufacturers are applying pharmaceutical and vitamin infrastructure to mycoprotein and precision fermentation, as policy backing meets oversupply and geopolitical risk.
vegconomist.com · 12 August 2026
A vegconomist podcast examines how precision-fermentation startup Michroma packaged its science for investors, with We Are Palta explaining the design and communications work behind the company’s oversubscribed seed financing.
vegconomist.com · 12 August 2026
A South Korean university study examined a soil-fungus polysaccharide as a cultivated-beef culture aid, reporting benefits during cell expansion and muscle formation while leaving important commercial questions unanswered.
vegconomist.com · 12 August 2026
BeneMeat brought Czech meat-sector representatives inside its pilot facility to discuss cultivated-cell production, labeling and adoption, presenting incumbent processors as prospective customers rather than competitors.
Cell-Ag · 7 August 2026
SEED CONTENT — placeholder. Fat carries most of the flavour in meat, and it is the part cell agriculture has found hardest to make at useful volumes.
Cell-Ag · 6 August 2026
SEED CONTENT — placeholder. The dossier leans on the same safety framework used in the first approval, with an added condition on labelling.
agfundernews.com · 5 August 2026
Aleph Farms says it has regulatory clearance for cultivated beef in Singapore and is preparing a restaurant launch backed by third-party manufacturing and a streamlined production process.