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Growing Relevance of Decellularized Plant Material as Functional Scaffolds in Tissue Engineering and Cultured Meat: A Scoping Review on Recent Advances, Challenges, and Future Directions.

Decellularized plant tissues as scaffolds for regenerative medicine and cultivated meat were mapped in a scoping review. The authors examined materials from leaves, stems, fruits and vegetables, covering preparation and decellularization methods, chemical and structural changes, and biocompatibility tests in laboratory and animal settings. The review found that plant structures provide varied anatomy, mechanics and vascular networks that can imitate extracellular matrix and support tissue-specific uses. It also identifies translation challenges and research priorities for healthcare and food applications.

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Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review

A scoping review maps ways to fortify cultivated meat, addressing whether its nutrition and function can match conventional products. Researchers searched PubMed, Embase and Web of Science through December 2025, followed by a manual search in January 2026, and assessed seven eligible laboratory studies. The papers tested metabolic engineering, reformulation and nutrient-enriched growth media, with reported effects on nutrition, food properties and cell performance. Most models served research rather than food production. The evidence outlines options, but does not establish benefits in edible biomass or finished products.

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Kinetic phenotyping of Fusarium venenatum A3/5 across waste-relevant carbon substrates

Fusarium venenatum A3/5 used waste-relevant carbon sources in markedly different ways, affecting feedstock choices for mycoprotein production. Researchers combined microlitre cultures, optical-density calibration, UHPLC time series and Gompertz models. Glucose and sucrose enabled fast growth but produced low biomass yields and substantial ethanol. Fructose gave the highest yield, at 0.49 g/g, while lactose consumption reached only 34% after 234.5 hours. An expired functional drink produced 18.37 g/L biomass, versus 12.49 g/L for a matched synthetic control. Beverage waste was the strongest tested feedstock, but evidence covers one real waste stream.

Science digest

Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization.

A review maps how milk proteins from humans, cows, goats and camels could be chosen and made through precision fermentation, addressing design gaps in target selection and protein processing. It compares sequences, structures and post-production modifications, then assesses host engineering, scale-up, purification and AI methods. Human proteins suit infant nutrition and immune uses, while ruminant proteins fit current expression systems better. α-Lactalbumin and β-lactoglobulin need fewer modifications than caseins and lactoferrin. AI cannot yet optimise yield, folding and modification accuracy together, leaving scale-up, glycoengineering and regulation unresolved.