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Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.

Food science of animal resources · 6 August 2026 · DOI 10.1007/s44463-026-00078-5

A systematic literature review examined how Asia’s meat sector is responding to sustainability pressures linked to rising consumption, environmental impacts, imports, disease, and consumer confidence. It proposes an Asian hybrid transition model in which digital systems, biotechnology, and circular practices are added to established production rather than replacing it. Change is driven by companies, government coordination, and digital intermediaries. Precision livestock tools, circular systems, plant-based products, and cultivated meat face technical, financial, and acceptance barriers, alongside tensions involving market concentration, smallholders, access, and cultural legitimacy.

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