Editor

Mycotoxins in Agriculture and Food

Published reporting, research and funding records filed under Mycotoxins in Agriculture and Food.

Standing description

Cell-Ag has published 1 record under Mycotoxins in Agriculture and Food, covering reporting, research digests and funding calls. The most recent entry is dated 27 September 2026.

WEEK OF 21 SEPTEMBER 2026

Kinetic phenotyping of Fusarium venenatum A3/5 across waste-relevant carbon substrates

Kinetic phenotyping of Fusarium venenatum A3/5 across waste-relevant carbon substrates

Fusarium venenatum A3/5 used waste-relevant carbon sources in markedly different ways, affecting feedstock choices for mycoprotein production. Researchers combined microlitre cultures, optical-density calibration, UHPLC time series and Gompertz models. Glucose and sucrose enabled fast growth but produced low biomass yields and substantial ethanol. Fructose gave the highest yield, at 0.49 g/g, while lactose consumption reached only 34% after 234.5 hours. An expired functional drink produced 18.37 g/L biomass, versus 12.49 g/L for a matched synthetic control. Beverage waste was the strongest tested feedstock, but evidence covers one real waste stream.