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Bioprocess

Published reporting, research and funding records filed under Bioprocess.

Standing description

Cell-Ag has published 6 records under Bioprocess, covering reporting, research digests and funding calls. The most recent entry is dated 24 September 2026. The organisations named most often in this coverage are Good Food Institute, Upside Foods, Believer Meats.

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WEEK OF 21 SEPTEMBER 2026

Patent filings target cultivated meat media costs and cell recovery
Patent filings target cultivated meat media costs and cell recovery

Patent filings target cultivated meat media costs and cell recovery

A patent roundup highlights how Hanwha Solutions, Tufts University and IamFluidics are addressing culture-medium expense and cell-recovery losses, while leaving commercial-scale performance and patent outcomes unsettled.

BeneMeat pitches cultivated cells as an option for Czech meat processors
BeneMeat pitches cultivated cells as an option for Czech meat processors

BeneMeat pitches cultivated cells as an option for Czech meat processors

BeneMeat brought Czech meat-sector representatives inside its pilot facility to discuss cultivated-cell production, labeling and adoption, presenting incumbent processors as prospective customers rather than competitors.

Believer Meats trustee extends bidding for intellectual property
Believer Meats trustee extends bidding for intellectual property

Believer Meats trustee extends bidding for intellectual property

Believer Meats’ Israeli trustee has lengthened the bidding period for the insolvent cultivated-meat company’s patents and production know-how as a separate sale advances for its North Carolina factory.

Fungal polysaccharide helps cultivated-beef cells remain productive longer
Fungal polysaccharide helps cultivated-beef cells remain productive longer

Fungal polysaccharide helps cultivated-beef cells remain productive longer

A South Korean university study examined a soil-fungus polysaccharide as a cultivated-beef culture aid, reporting benefits during cell expansion and muscle formation while leaving important commercial questions unanswered.

GFI plans paired technical huddles for cultivated seafood
GFI plans paired technical huddles for cultivated seafood

GFI plans paired technical huddles for cultivated seafood

The Good Food Institute is convening two virtual cultivated-seafood workshops to compare technical barriers, nutrition questions and cell-line collaboration while gathering researcher feedback on its PICES database.

All G brings low-iron fermented lactoferrin to US market
All G brings low-iron fermented lactoferrin to US market

All G brings low-iron fermented lactoferrin to US market

Australian precision-fermentation company All G has entered the US lactoferrin market with an iron-depleted bovine-equivalent protein, pairing commercial production claims with a strategy aimed at nutrition and supplement formulators.