Fermentation

Published reporting, research and funding records filed under Fermentation.

WEEK OF 10 AUGUST 2026

B-COS tests Ghent spin-out model for precision-fermented crop inputs
B-COS tests Ghent spin-out model for precision-fermented crop inputs

B-COS tests Ghent spin-out model for precision-fermented crop inputs

A podcast profile examines how B-COS used Ghent University’s new spin-out terms to commercialize precision-fermented crop bioactives while navigating investor concerns and grant constraints in Belgium.

C16 enters food ingredients with fermented cocoa butter equivalent
C16 enters food ingredients with fermented cocoa butter equivalent

C16 enters food ingredients with fermented cocoa butter equivalent

C16 Biosciences has expanded its Palmless fermentation platform into food with a cocoa butter equivalent, as Saku Biosciences separately tackles strain-selection problems that can undermine commercial biomanufacturing.

ADM and EVERY add Iowa production for fermented egg protein
ADM and EVERY add Iowa production for fermented egg protein

ADM and EVERY add Iowa production for fermented egg protein

Vegconomist reports that ADM and The EVERY Company will add US production for a precision-fermented egg-white protein, widening EVERY’s manufacturing footprint as demand strains its existing supply.

Michroma frames fundraising as a sales discipline after oversubscribed seed round
Michroma frames fundraising as a sales discipline after oversubscribed seed round

Michroma frames fundraising as a sales discipline after oversubscribed seed round

Michroma and We Are Palta described how disciplined messaging, design and investor materials shaped a precision-fermentation fundraising campaign, while highlighting the cost of communicating complex food biotechnology.

China’s fermentation sector weighs alternative-protein pivot
China’s fermentation sector weighs alternative-protein pivot

China’s fermentation sector weighs alternative-protein pivot

A GFI APAC study examines why Chinese fermentation manufacturers are applying pharmaceutical and vitamin infrastructure to mycoprotein and precision fermentation, as policy backing meets oversupply and geopolitical risk.

Michroma frames precision-fermentation fundraising as disciplined sales work
Michroma frames precision-fermentation fundraising as disciplined sales work

Michroma frames precision-fermentation fundraising as disciplined sales work

A vegconomist podcast examines how precision-fermentation startup Michroma packaged its science for investors, with We Are Palta explaining the design and communications work behind the company’s oversubscribed seed financing.

WEEK OF 3 AUGUST 2026

All G brings low-iron fermented lactoferrin to US market
All G brings low-iron fermented lactoferrin to US market

All G brings low-iron fermented lactoferrin to US market

Australian precision-fermentation company All G has entered the US lactoferrin market with an iron-depleted bovine-equivalent protein, pairing commercial production claims with a strategy aimed at nutrition and supplement formulators.

Dyadic signs European license deal for precision-fermented dairy proteins
Dyadic signs European license deal for precision-fermented dairy proteins

Dyadic signs European license deal for precision-fermented dairy proteins

Dyadic has brought an unidentified European biotechnology company into its dairy-protein program, extending a partnership-led commercialization strategy while leaving the products, economics and path to market largely undisclosed.

Khazanah-owned Xeraya Capital backs precision-fermented dairy producer All G
Khazanah-owned Xeraya Capital backs precision-fermented dairy producer All G

Khazanah-owned Xeraya Capital backs precision-fermented dairy producer All G

Xeraya Capital has joined All G’s pre-Series B financing, giving the precision-fermentation company a government-linked investor as it develops bovine and human milk proteins for international markets.

Editor