06 / Fermentation
Published reporting, research and funding records filed under Fermentation.
Standing description
Cell-Ag has published 7 records under Fermentation, covering reporting, research digests and funding calls. The most recent entry is dated 24 September 2026. The organisations named most often in this coverage are Big Idea Ventures, EVERY Company, Fushine Biotech.
24 September 2026 · Fermentation · Manufacturing
Dyadic has brought an unidentified European biotechnology company into its dairy-protein program, extending a partnership-led commercialization strategy while leaving the products, economics and path to market largely undisclosed.
24 September 2026 · Fermentation · Manufacturing
Vegconomist reports that ADM and The EVERY Company will add US production for a precision-fermented egg-white protein, widening EVERY’s manufacturing footprint as demand strains its existing supply.
24 September 2026 · Fermentation · Manufacturing · Funding
C16 Biosciences has expanded its Palmless fermentation platform into food with a cocoa butter equivalent, as Saku Biosciences separately tackles strain-selection problems that can undermine commercial biomanufacturing.
24 September 2026 · Fermentation · Regulation · Manufacturing · Funding
Michroma and We Are Palta described how disciplined messaging, design and investor materials shaped a precision-fermentation fundraising campaign, while highlighting the cost of communicating complex food biotechnology.
24 September 2026 · Fermentation · Regulation · Manufacturing · Funding
A GFI APAC study examines why Chinese fermentation manufacturers are applying pharmaceutical and vitamin infrastructure to mycoprotein and precision fermentation, as policy backing meets oversupply and geopolitical risk.
24 September 2026 · Fermentation · Regulation · Manufacturing · Funding · Bioprocess
Australian precision-fermentation company All G has entered the US lactoferrin market with an iron-depleted bovine-equivalent protein, pairing commercial production claims with a strategy aimed at nutrition and supplement formulators.
24 September 2026 · Fermentation · Funding
A podcast profile examines how B-COS used Ghent University’s new spin-out terms to commercialize precision-fermented crop bioactives while navigating investor concerns and grant constraints in Belgium.